So there will be no more whining from me about the early mornings. Waking up at 5am is a choice, and it's to pursue a passion that is really fulfilling. I've been trying to get to bed much earlier to compensate and on good days, it works.
And now for the egg and avocado how-to since it turns out I'm not alone in my love of the egg. Here is how it's done (original source):
- Heat a non-stick skillet over medium heat and add sizzling agent of your choice (butter, oil, cooking spray). I opted for a dab of olive oil in my quest to be heart-healthy.
- Slice an avocado lengthwise with skin on to create a thick slice in the middle; reserve the sides for other delicious eating.
- Pop out the pit and create a larger hole in the center. This is where I may have gone wrong, not creating a large enough hole as I had massive egg spillover.
- Place the avocado slice in the pan and crack an egg into the center. Add a teaspoon or two of water to the pan, cover and cook two minutes or until the egg is done to your liking.