So there will be no more whining from me about the early mornings. Waking up at 5am is a choice, and it's to pursue a passion that is really fulfilling. I've been trying to get to bed much earlier to compensate and on good days, it works.
And now for the egg and avocado how-to since it turns out I'm not alone in my love of the egg. Here is how it's done (original source):
- Heat a non-stick skillet over medium heat and add sizzling agent of your choice (butter, oil, cooking spray). I opted for a dab of olive oil in my quest to be heart-healthy.
- Slice an avocado lengthwise with skin on to create a thick slice in the middle; reserve the sides for other delicious eating.
- Pop out the pit and create a larger hole in the center. This is where I may have gone wrong, not creating a large enough hole as I had massive egg spillover.
- Place the avocado slice in the pan and crack an egg into the center. Add a teaspoon or two of water to the pan, cover and cook two minutes or until the egg is done to your liking.
Great ideas and recipe!
ReplyDeleteP.s. you've been tagged by me on the 11 random things. don't feel obligated to do it. it's just for fun.
Have a great day!
DonnaG
donnalifestyle.blogspot.com
Im totally gonna try this
ReplyDeleteI honestly can't imagine having to think prior to some of my morning workouts! I guess we're spoiled!
ReplyDeleteThanks for the recipe though!