Pre-race with Mark

Body Marking - A b-day earns you a smiley face



Post-race feast: what true happiness looks like
On Friday night I developed some chest pain and tightness along with a nagging cough. I brushed it off as another lingering symptom of fatigue and prayed I wasn't getting sick. But after four short hours of sleep I awoke Saturday morning to a miserable chest cold. I was fine otherwise - no head congestion, no fever, no aches, no sick feeling. So I got dressed and soldiered on, hoping the century would go well... and it did. While I didn't feel my best I felt good enough to push and it paid off. I completed my first sub 6-hour 100 and I felt great. I hit the century mark in 5:41:29 and ended up completing 102.6 miles in 5:49:02. I really worked for it, but I also didn't feel destroyed. I've been putting a lot of energy into improving on the bike and feel like it's finally paying off. I can't wait to see where I am by October.




I'm back in Lake Placid for a long training weekend and as usual, feel as though I'm in heaven. We drove up late Thursday night and awoke Friday to some of the most beautiful weather I've ever seen up here. I decided to get my long brick out of the way so I could truly relax this weekend so I got up early, took a quiet walk on Main Street to assess the temperature and geared up and headed out. Since it was a Friday morning and most people were heading to town that day, I had the course to myself. It was peaceful and serene, I felt incredibly comfortable and happy. It was only 47 degrees when I left but it was sunny and felt warm. After my first loop I shed some layers to enjoy the 70+ temps the day had reached. I finished 100 miles around 2:30 and went for a short 30-minute run, my first brick of the season.

I had a busy, but fun day today. It started with a two-hour bike fitting for my new roadie. Bike fittings are really incredible. You get to see yourself on video from various angles and learn quite a lot about your technique. It turns out I have a perfect pedal stroke and really great posture on the bike. I wonder if I should be biking a lot more? I might actually be good at it if I applied myself.
In closing, I share this delicious photo of the pie I made for Easter dinner Sunday. Trust me when I say it tasted as good as it looks. I chose lemon meringue since it's too early in Spring for any seasonal fruits and too late for my usual favorites like bourbon pecan. I squeezed tons of lemons and grated a lot of zest but it was worth it. The recipe is here if anyone wants to replicate!